Icing on the Cake – Creedmoor, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 484-0865 to check today's hours. Know the hours? Send them to us.

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3154 Walters Road, Creedmoor, NC 27522

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Address3154 Walters Road, Creedmoor, NC 27522

Phone(215) 484-0865

StyleCake shop

CountyGranville County

Time zoneEastern Time

From city center4.2 mi east

About Icing on the Cake

Icing on the Cake serves Creedmoor from 3154 Walters Road, about 4.2 mi east of central Creedmoor.

Creedmoor has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,010 people living in the city. The closest neighbour on our map is Raleigh Cake Pops, 4.2 mi away.

We have not been able to confirm a full weekly schedule for Icing on the Cake yet, so calling ahead at (215) 484-0865 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Creedmoor	5
Nearest bakery	4.2 mi
Brand locations	9

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.